RECIPES Almond Flour CakeBy Nourished Kitchen Black Rice Pudding Blueberry-Lavender Compote Blueberry, Mint & Coconut milk ice creamBY joyful belly Braised Cabbage with Apples & baconBy Karen* Burdock & Carrot Saute By Eden Foods Butternut Squash & Apple SoupBy Ina Garten Cauliflower PakorasBy Sunday’s at moosewood Restaurant Chocolate Tartby Jennifer McLagan Classic German Potato SaladBy Patty Catalano Coconut lentil curry with greensBy ‘A Couple Cooks’ Congee/Rice SoupBy Maine Seaweed Crispy Pakora with Green Mint Sauce and Rhubarb ChutneyBy Green Kitchen Stories Crispy potato Cake with garlic & herbs by Ian Knauer Curried Butternut Squash SoupBy the Minimalist Baker Curried Red Lentil SoupBy Maine Seaweed Curry lentil soup by Feasting at home Dandy Blend Coffee Drinkby laurie* Dill-Spiced SalmonBY Marcus Samuelsson Elderberry Syrupby Cheryl Karcher fire ciderby mountain rose herbs Friday Morning Frittata friday morning okonomiyaki (gluten-Free) Ginger BugBy THe Nourished Kitchen Ginger Cranberry Shrub CocktailBy mountain rose herbs Gluten-Free Banana Bread gluten-free pancakes GLUTEN-FREE POUND CAKE Gluten-Free TaboulehBy Eliana* GLUTEN-FREE WINTER SQUASH MUFFINS Grain-Free granola Herb-Crusted TofuRecipe by deborah madison Hibiscus Pomegranate Fire CiderBy Juliet Blankespoor with Meghan Gemma Homemade Ginger AleBy Eliana* Iced Linden TeaBY Sustain my cooking habit kelp crunchby laurie* Kimchi Lemon Pudding CakeRecipe by Ian Knauer Lemongrass Chicken WingsRecipe by Katie Chin ‘Everyday Thai Cooking’ Malaysian-Inspired Tofu CurryRecipe by deborah madison Melon and Cucumber Agua Fresca Meyer lemon curd Recipe by My Pantry Shelf Nettle PestoBy Mountain Rose Herbs Noodle Salad with Sesame DressingBy Eden Foods Okra with Tomato Sauceala eliana* Okra, Corn & Tomatoesby karen* Old Fashioned Vegetable SoupRecipe by Maine Seaweed Pasta, Pesto & PeasBy Ina Garten Peach Shortcake on Ginger Biscuits Pickled CranberriesBy Mountain Rose Herbs Pickled Daikon Pressed saladBy Laurie* Pumpkin Pie SmoothieBy Laurie* QUINOA CHILI Red Lentil And Black Bean Stew Redbor Kale with red beans, cilantro & Feta CheeseBy Deborah madison ‘Local Flavors’ Roasted Pumpkin salad with kale & Buckwheat Roasted za’atar cauliflower & chickpea saladBy Karen* Rose Hips SyrupBy Colleen at Grow, forage, cook, ferment Rosemary-Infused Vinegar Sea Gypsy SoupRecipe by Maine Seaweed Slow-Baked Cannellini beans with Preserved lemon, Rosemary, & Smoked paprikaRecipe by ‘the nourished kitchen’ Spring SoupBy Maine Seaweed Summer soupRecipe by Maine Seaweed White Bean Pate Wild Mushroom SoupRecipe by The Nourished Kitchen
