Spiced cranberry shrub syrup is delicious mixed with sparkling water, and it is an elevated cocktail when combined with our organic ginger syrup and your favorite botanical gin. Leave out the gin for a fizzy mocktail.

Recipe from Mountain Rose Herbs by Kiley Gwynn

Ingredients

  • 1 oz. organic ginger syrup

  • 1 oz. gin (optional)

  • 2 oz. cranberry shrub (recipe here)

  • Cracked organic black pepper

  • Sparkling water

Directions

  1. Mix ginger syrup, gin (if using), and shrub in a highball glass.

  2. Add ice.

  3. Top with sparking water.

  4. Stir gently to combine.

  5. Garnish with a sprinkle of cracked black pepper.

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