INGREDIENTS

• 1 cup unsalted butter, softened

• 1 cup sugar

• 4 eggs

• 2 tsp vanilla extract

• 1 cup sweet white rice flour

• 1/2 cup Bob’s Red Mill Sorghum Flour

• 1/4 cup cornstarch

• 2 tsp baking powder

• 1 tsp xanthan gum

DIRECTIONS

Preheat oven to 350F and grease a 9x5-inch loaf pan.

Beat the butter until creamy and smooth.

Add the sugar and beat into the butter until light and fluffy, about 5 minutes.

Add the eggs, one at a time, mixing well after each one.

Add the vanilla and blend until completely incorporated.

In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk.

Add the dry ingredients to the wet and blend until fully mixed.

Spread the batter in the prepared pan and bake for 60 minutes.

Cool for 10 minutes; remove cake from pan and cool completely. Enjoy!