Ingredients

• 1 ½ lbs chicken wings

• 2 tbsp crushed roasted peanuts

• 2 tbsp finely chopped fresh cilantro

  Marinade:

• 2 cloves garlic, minced

• 2 tbsp finely chopped shallots or red onion

• 2 tsp minced fresh ginger

• 2 tbsp minced lemongrass

• 1 tbsp brown sugar

• 2 tbsp fish sauce

• 1 ½ tbsp freshly squeezed lime or lemon juice

• 2 tbsp oil

Directions

1. Whisk together the marinade ingredients in a large mixing bowl. Place chicken wings in a large bowl. Pour the marinade mixture over the chicken wings. Refrigerate for 2 - 12 hours.

2. Preheat a broiler. Arrange the wings on a broiler pan. Broil the wings for 10 - 11 minutes, turn over and broil for another 10 - 11 minutes until golden brown, remove from the broiler and garnish with peanuts and fresh cilantro. 
   

   Serve immediately.