Ingredients

• 2 pints blueberries

• ¼ fresh lime or lemon juice

• 1 tsp cornstarch

• ½ cup sugar

• Pinch sea salt

• 1 tsp lavender blossoms

Directions

1. Pick over the berries, removing any stems, leaves, or rotting fruits.  Give them a rinse

2. In a saucepan large enough to accommodate the berries, mix the juice with the cornstarch, sugar, and salt.  Add the berries and lavender and cook over medium heat until the fruit gives up its juice and the liquid thickens, a matter of a few minutes