Ingredients

• 1/2 cabbage (red or green or a combination) sliced very thin

• 1/2 medium onion (red or yellow or a combination) sliced very thin

• 1/2 cucumbers sliced very thin

• 1 carrot grated

• 2-3 radishes grated

• 1 tsp sea salt

Directions

1. Combine all these colorful veggies with the salt.

2. Put in salad press or a container where you can top them with a plate.

3. Turn the salad press until it’s nice and tightly pressed or put a heavy weight on top of the plate to press the vegetables.

4. Wait for a at least 3 hours to enjoy. Serve as a side, in a sandwich, or as a stand-alone salad.