ingredients

• 1 Tbsp Eden Sesame Oil, or Toasted Sesame Oil

• 2 cups burdock root, julienned

• 2 cups carrots, julienned

• 2 cups water

• 1 Tbsp Eden Shoyu Soy Sauce

• 2 Tbsp green onions, thinly sliced

• 1 Tbsp dry pan toasted tan sesame seeds, for garnish

Directions

1. Heat up oil in a heavy skillet, and sauté the burdock for 3 to 4 minutes.

2. Lay the carrots on top and add water to just cover the burdock.

3. Cover and bring to a boil. Reduce the heat to medium-low, and simmer for 20 to 25 minutes.

4. Reduce the heat to low, add the shoyu, cover and cook another 5 minutes.

5. Remove the cover, mix and cook off most of the remaining liquid.

6. Toss in the green onion the last minute of cooking.

7. Place in a dish and sprinkle with toasted sesame seeds for garnish.